Menu.

Dine-in Dinner Menu

Starters

SPICY LENTIL AND SWEET POTATO BROTH

Warming Caribbean soup with lentils and sweet potato chunks (Allergen free)

£5.95

JERK CHICKEN SALAD

Chargrilled pieces of jerk chicken served on bed of tropical salad. (Allergen free)

£10.95

BLUE CHEESE STUFFED MUSHROOM

Breaded Scottish mushrooms with Saint Agur blue cheese. (Contains diary)

£8.75

PORK LIVER PATÊ

Pork liver patê served with toast and mixed salad leaves. (Allergen free)

£7.75

CHICKEN WINGS

BBQ wings drenched in house BBQ sauce. (Allergen free)

£7.75

SALT FISH ACCRA

Caribbean salt fish fritters served with homemade sauce chien and mixed leaves (Contains gluten)

£5.95

FRIED WHOLE PLANTAIN

Fried plantain topped with a nutty spice and served on a bed of mixed leaves (Nuts or nuts free)

£3.95

Main Courses

COCONUT, CORIANDER AND ALMOND FISH

White fish fillet cooked in a creamy coconut sauce and served with yam and plantain, honey roasted carrots and braised cabbage. (Contains fish, nuts and diary)

£17.95

ESCOVITCH SEA BASS

Baked sea bass with pickled roasted peppers, served with a spiced rice, honey roasted carrots and braised cabbage. (Contains fish)

£18.95

FISH COLOMBO

Selection of fish cooked in creamy coconut sauce, served with a spiced rice, honey roasted carrots and braised cabbage. (Contains fish and diary)

£18.95

GRILLED RIB-EYE STEAK

8oz Ribeye steak in either mushroom or peppercorn cream sauce, served with yam chips honey roasted carrots and braised cabbage. (Contains diary)

£19.95

BONELESS MUTTON CURRY

Tender pieces of mutton in west indies curry, served with a spiced rice, honey roasted carrots and braised cabbage. (Allergen free)

£18.95

BRAISED OXTAIL

Slow cooked oxtail finished in red wine sauce, served with a spiced rice, honey roasted carrots and braised cabbage. (Allergen free)

£17.95

BRAISED CAJUN BEEF

Cajun spice diced beef roasted with bell peppers, served with a spiced rice, honey roasted carrots and braised cabbage. (Allergen free)

£17.95

JERK CHICKEN BREAST

Traditional Caribbean jerk spice chicken in red wine sauce served with a spiced rice, honey roasted carrots and braised cabbage. (Allergen free)

£16.95

CHICKEN COLOMBO

Tender chicken breast in creamy Caribbean coconut curry, served with a spiced rice, honey roasted carrots and braised cabbage. (Contains diary)

£18.95

MUSHROOM CHICKEN BREAST

Succulent chicken breast in creamy wild mushroom sauce, served with a spiced rice, honey roasted carrots and braised cabbage. (Contains alcohol and diary)

£17.95

CHICKPEA COLOMBO

Roasted chickpea cooked in a aribbean curry sauce, served with a spiced rice, honey roasted carrots and braised cabbage. (Vegan, allergen free)

£14.95

LENTIL AND MUSHROOM FRICASSE

Traditional French fricasse with puy lentils and wild mushrooms, served with spiced rice, honey roasted carrots and braised cabbage. (Contains dairy, vegan optional)

£14.95

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Desserts

Sticky toffee pudding

Melting sticky toffee pudding with Scottish vanilla ice cream. (Contain diary)

£7.75

Chocolate sponge

Hot Chocolate sponge with Caribbean vieux rum with Scottish vanilla ice cream. (Contains dairy and alcohol)

£7.75

Ice cream and caramelise pineapple

Scottish vanilla ice cream drenched in caramelised pineapple pieces. (Contains dairy)

£6.50$

Takeaway Menu

COLLECTION

For delivery please use any of our third party platforms below.

Caribbean Sharing Platter £26.95

Available via our takeaway menu; comes with two drinks

Jerk Chicken Pieces

Chargrilled pieces of chicken

Rice and Peas

Caribbean fragrant rice with kidney beans

BBQ Chicken Wings

Chicken wing drenched in house made BBQ sauce

Mutton Curry

Tender boneless mutton in west indies curry

Potato Wedges

Potato wedges with light seasoning

Saltfish Accra

Caribbean salt fish fritters