Menu.
Dine-in Dinner Menu
Starters
SPICY LENTIL AND SWEET POTATO BROTH
Warming Caribbean soup with lentils and sweet potato chunks (Allergen free)
£5.95
JERK CHICKEN SALAD
Chargrilled pieces of jerk chicken served on bed of tropical salad. (Allergen free)
£10.95
BLUE CHEESE STUFFED MUSHROOM
Breaded Scottish mushrooms with Saint Agur blue cheese. (Contains diary)
£8.75
PORK LIVER PATÊ
Pork liver patê served with toast and mixed salad leaves. (Allergen free)
£7.75
CHICKEN WINGS
BBQ wings drenched in house BBQ sauce. (Allergen free)
£7.75
SALT FISH ACCRA
Caribbean salt fish fritters served with homemade sauce chien and mixed leaves (Contains gluten)
£5.95
FRIED WHOLE PLANTAIN
Fried plantain topped with a nutty spice and served on a bed of mixed leaves (Nuts or nuts free)
£3.95
Main Courses
COCONUT, CORIANDER AND ALMOND FISH
White fish fillet cooked in a creamy coconut sauce and served with yam and plantain, honey roasted carrots and braised cabbage. (Contains fish, nuts and diary)
£17.95
ESCOVITCH SEA BASS
Baked sea bass with pickled roasted peppers, served with a spiced rice, honey roasted carrots and braised cabbage. (Contains fish)
£18.95
FISH COLOMBO
Selection of fish cooked in creamy coconut sauce, served with a spiced rice, honey roasted carrots and braised cabbage. (Contains fish and diary)
£18.95
GRILLED RIB-EYE STEAK
8oz Ribeye steak in either mushroom or peppercorn cream sauce, served with yam chips honey roasted carrots and braised cabbage. (Contains diary)
£19.95
BONELESS MUTTON CURRY
Tender pieces of mutton in west indies curry, served with a spiced rice, honey roasted carrots and braised cabbage. (Allergen free)
£18.95
BRAISED OXTAIL
Slow cooked oxtail finished in red wine sauce, served with a spiced rice, honey roasted carrots and braised cabbage. (Allergen free)
£17.95
BRAISED CAJUN BEEF
Cajun spice diced beef roasted with bell peppers, served with a spiced rice, honey roasted carrots and braised cabbage. (Allergen free)
£17.95
JERK CHICKEN BREAST
Traditional Caribbean jerk spice chicken in red wine sauce served with a spiced rice, honey roasted carrots and braised cabbage. (Allergen free)
£16.95
CHICKEN COLOMBO
Tender chicken breast in creamy Caribbean coconut curry, served with a spiced rice, honey roasted carrots and braised cabbage. (Contains diary)
£18.95
MUSHROOM CHICKEN BREAST
Succulent chicken breast in creamy wild mushroom sauce, served with a spiced rice, honey roasted carrots and braised cabbage. (Contains alcohol and diary)
£17.95
CHICKPEA COLOMBO
Roasted chickpea cooked in a aribbean curry sauce, served with a spiced rice, honey roasted carrots and braised cabbage. (Vegan, allergen free)
£14.95
LENTIL AND MUSHROOM FRICASSE
Traditional French fricasse with puy lentils and wild mushrooms, served with spiced rice, honey roasted carrots and braised cabbage. (Contains dairy, vegan optional)
£14.95
Desserts
Sticky toffee pudding
Melting sticky toffee pudding with Scottish vanilla ice cream. (Contain diary)
£7.75
Chocolate sponge
Hot Chocolate sponge with Caribbean vieux rum with Scottish vanilla ice cream. (Contains dairy and alcohol)
£7.75
Ice cream and caramelise pineapple
Scottish vanilla ice cream drenched in caramelised pineapple pieces. (Contains dairy)
£6.50$
Takeaway Menu
For delivery please use any of our third party platforms below.
Caribbean Sharing Platter £26.95
Available via our takeaway menu; comes with two drinks
Jerk Chicken Pieces
Chargrilled pieces of chicken
Rice and Peas
Caribbean fragrant rice with kidney beans
BBQ Chicken Wings
Chicken wing drenched in house made BBQ sauce
Mutton Curry
Tender boneless mutton in west indies curry
Potato Wedges
Potato wedges with light seasoning
Saltfish Accra
Caribbean salt fish fritters